TROPHY AND GOLD MEDAL | Gisborne Regional Wine Awards
91 POINTS | Bob Campbell, MW.
A Kiwi take on this famous Spanish varietal. Wonderfully aromatic with a crisp acidity that makes this wine the perfect partner to seafood dishes. Several staff members are infatuated with this wine. Join the fray.
Harvested in the cool of the morning to retain the trademark aromatic characters this wine has a lovely pale straw colour. Expect aromatic notes of citrus and peach, followed by citrus notes, sherbert and a lingering finish.