The winery writes: "Made by Master of Wine Michael Brajkovich from sustainably grown Pinot Gris grapes that are hand-harvested and sorted in our Kumeu Vineyards then gently whole-bunched pressed. Fermented using local wild yeast with extended maturation on the yeast lees."
Stock Level 8 bottles Volume (ml) 750ml Alcohol % 13 Seal Type Screwcap
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