Bob Campbell, MW writes "A rather more refined and tighter style than usual, with a hint of struck match adding complexity to citrus, green apple, white peach, spicy oak and nutty brioche flavours. Bone-dry and moderately austere chardonnay, with plenty of development potential."
Hand harvested. Whole-bunch pressed. Indigenous yeast fermentation. 100% barrel fermentation. 100% malo-lactic fermentation. 11 months maturation in barrel.
Stock Level 2 bottles Volume (ml) 750ml Alcohol % 13.5 Seal Type Screwcap