Classic mouthwatering Sav - Pair with Whitebait fritters and good ol Fish N Chips!
---- Truly exceptional wine ----
FIVE STARS 18.5/20 | Candice Chow for Raymond Chan Wine Reviews
In any conversation of New Zealand's classic Sauvignons, this always features highly. It's premium Marlborough Sauvignon through and through - loaded with powerful tropical flavours and with the Jules Taylor signature style to it which makes for a truly exceptional glass of wine. The latest release is one of the best we have tried, seriously worth your buck.
The winery writes "Intense, vibrant aromas of passionfruit, lime zest and lemongrass leap from the glass, supported by notes of freshly crushed herbs and a touch of wet-stone minerality. This upfront, in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Passionfruit and lime zest flavours combine with mouthwatering intensity and juicy acidity, giving way to a long, zesty, lip-smackingly good finish."
Candice Chow writes "Bright, even, pale yellow with a slightly green hue. The nose is distinctively aromatic, softly full nuances of lime, pineapple, gooseberries interweave tomato vines, white peppercorns, underlying elderflowers. Medium-light bodied, aromas of pineapple, lime and gooseberries have a bright core, elderflower adorns. The subtle herbaceous aroma of capsicum, tomato vines added interest and complexity, along with a hint of white peppercorns. The acidity is soft and smooth flowing, rounded by a touch of sweetness. This is a classic Marlborough Sauvignon Blanc with ripe fruit flavours and varietal characters."