17/20 | Raymond Chan.
A very good example of entry level White Burgundy with fresh mineral elements enhanced with more powerful mid palate weight.
Raymond Chan writes "Dry to taste and medium-bodied, the palate has sweetly rich flavours of citrus fruit and stonefruits melded with nutty and spicy oak. The palate has a positive core and the mouthfeel is rounded with smooth underlying textures. The wine has light, lacy acidity lending energy and the flavours carry easily to a soft, lingering dry finish of citrus fruits and nutty oak. This is a gently rich Bourgogne Chardonnay with citrus fruit and nutty oak on a soft, rounded palate. Serve with grilled and roasted seafood, poultry and pork dishes over the next 3-4 years. Chardonnay fruit from growers, fermented to 13.0% alc., a portion aged in oak."