98 points Andrew Caillard MW.
96 points Campbell Mattison | Austrlian Wine Companion.
In any conversation of Australia's finest Shiraz releases and perhaps better than ever in 2013.
98 points Andrew Caillard MW: "Deep colour. Intense elderberry, blackberry aromas with very attractive toasty, grilled nut, roasted chestnut comeplety. Concentrated and elemental with intense elderberry, mulberry, espresso, liquorice fruits; all balanced with fine plentiful graphite tannins and superb toasty, mocha notes. Finishes al dente firm but long and minerally, A very expressive and expansive wine. Destined to be a classic. Leave for a decade at least."