90/100 | Bob Campbell, MW.
17.5/20 | Raymond Chan.
88/100 | Sam Kim, Wine Orbit.
FOUR STARS and BEST BUY | Cuisine Magazine 2018.
A standout option in the sub$20 category. Generous with bold fruit and gentle rounded tannins. This is honest wine that truly delivers the goods. Highly recommended.
Raymond Chan writes "Medium-bodied, the palate has gently rich and luscious fruit flavours of red cherries and berries, along with soft notes of florals and herbs. The mouthfeel is supple, the fruit supported by light, open tannins, and the palate is enlivened by balanced, fresh acidity, enhancing the floral elements. The wine has good core that caries to a lingering finish of red cherry and berry fruit. This is a gently rich and sweet red cherry and berry fruited Pinot Noir with supple and accessible structure. "