Raymond Chan writes "Bright, light golden-yellow colour. Aromas of ripe citrus and tropical fruits along with savoury wild honey and marmalade botrytis, and a suggestion of complexing toasty secondary development. Very sweet and luscious, near opulent and unctuous. Layers of tropical fruits, exotic florals, honey, marmalade and talc botrytis unfold. This retains elegance, fresh acid laciness and fine textures, and lead to a long decadent finish with toast and honey".