95 POINTS | Bob Campbell, MW.
Full bodied Chardonnay from a quality Marlborough producer. The 2016 is loaded with plush fruit weight and shows layers of rich, creamy, nutty complexity. The oak component is part of the discussion but doesn't dominate the conversation and the overall impression is one of power and balance. Lovely organic wine.
Bob Campbell, MW writes "Weighty chardonnay with peach, apricot, grapefruit, bran biscuit and cashew nut flavours. Quite a rich and assertive wine, with a slightly peppery texture. Bold, flavoursome wine with potential for bottle development."