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Pillar 1 - The Four Pillars copper-pot, which is called Wilma.
Pillar 2 - The water they use from Yarra Valley is triple filtered.
Pillar 3 - They use local, exotic and traditional botanicals, as well as whole oranges, which gives Four Pillars Gin its flavour profile.
Pillar 4 - The distillers love what they do and love what they’ve made. It all adds up to a vibrant, quality Australian gin which stands out in cocktails, and is exceptional neat.
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Combine spirits with your wine order to reach the case rate
Stock Level: | Low |
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Volume: | 700ML |
Alcohol: | 41.8% |
Seal Type: | Screwcap |