Pillar 1 - The Four Pillars copper-pot, which is called Wilma.
Pillar 2 - The water they use from Yarra Valley is triple filtered.
Pillar 3 - They use local, exotic and traditional botanicals, as well as whole oranges, which gives Four Pillars Gin its flavour profile.
Pillar 4 - The distillers love what they do and love what they’ve made. It all adds up to a vibrant, quality Australian gin which stands out in cocktails, and is exceptional neat.
Combine spirits with your wine order to reach the case rate