Deep, dark brown and viscous, almost black in colour. Ripe fruits, caramel and fruit cake aromas with the distinct grape varietal aroma of the Pedro Ximénez. Rich, sweet, velvety and soft in the mouth, well balanced, with a long finish showing the wine's great age. Very sweet, smooth, pronounced and delicious with Christmas cake, muscavado sugar and raisin characters. Serve at cool room temperature with rich desserts, Churros (Spanish donuts with chocolate sauce) cakes and pastries, or pour a little over the best quality vanilla ice cream for a traditional Jerez dessert.