The Farm Hand wines were grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. This is soft and quite rounded Cabernet with the customary dark fruits and some nice herbal / tobacco leaf complexity. Very approachable and rewarding.
Vegan and vegetarian friendly.
The winery writes "Pure Cabernet nose that is varietal, lifted and expressive, displaying mellow red fruits, complemented by a herbal character and notes of mocha oak. The palate is likewise fresh and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish. Pair with lamb shanks and olive mash."
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