We've mixed you a case of 12 of our favourite euro reds and have snuck and extra bottle in to really sweeten the deal. These gems are perfect for netflix evenings, roast dinners or rowdy card games late in the evening. Whatever the occasion, this mixed case has you covered. Climb on in.
Mixed case includes:*
2 x Chateau Haut Fourat Bordeaux 2018
2 x Rojo Garnacha 2020
2 x Arriba Tempranillo 2020
2 x Perrin Cotes du Ventoux 2019
2 x Ignacio Marin Barbacoa Garnacha Tempranillo 2017
2 x Barona Montalto Nero d'Avola 2019
1 x Pian E Fa Presto Nero d Avola 2018
Chateau Haut Fourat Bordeaux 2018: The winery writes "This elegant wine is a clear, bright ruby-red colour, with a slightlybrick-red rim. The nose is up-front, complex and rather concentrated, and has spicy, fruity overtones. It is quite long on the palate, with an altogether rich, soft taste."
Rojo Garnacha 2020: The winery writes "GranRojo Garnacha is a fruit-packed, vibrant Spanish red created by our dynamic and exciting winemaker team. It's soft-fruited, wonderfully drinkable wine, brilliant with barbecues."
Arriba Tempranillo 2020: Steve Bennet MW writes "Made from Spain's signature grape variety Tempranillo, this rich, vibrant, full-bodied red is soft and generous enough to drink on its own but is a perfect partner to hearty red meat dishes and cheese."
Perrin Cotes du Ventoux 2019: An easy-drinking blend of Carignan, Cinsault, Grenache, and Syrah that is fermented in cement vats then aged for 10 months in large oak barrels and cement vats.
Ignacio Marin Barbacoa Garnacha Tempranillo 2017: Gilbert and Gaillard judges write "Beautiful dark ruby-red with bricking. Nose of stewed dark fruits with a lick of sweet spice. Fruit-forward at point of entry with touches of cardamom and silky, restrained tannins. Savoury peppery freshness on the finish. Serve with grilled foods."
Barona Montalto Nero d'Avola 2019: Sam Kim writes "Made from slightly dried Nero d'Avola grapes, this is sweetly ripe and enticing on the nose with dark plum, mixed berry compote, vanilla and cake spice aromas. The palate delivers fleshy texture and velvety mouthfeel, well supported by succulent fruit flavours and spicy nuances."
Pian E Fa Presto Nero d Avola 2018: Sam Kim writes "Sweetly fruited and inviting, the bouquet shows dried cherry, mulberry, smoked game and roasted hazelnut characters on the nose, followed by a beautifully rounded palate that’s supple and silky. It’s generous and flavoursome with elegant spicy nuances."
*Subject to availability. Products may change depending on stock levels.
|Volume:||13 X 750ML|