A stunning example of the versatility that Larry McKenna can offer the Pinot Noir world. This Pinot Blanc has been barrel fermented for 11 months adding texture and complexity creating a perfect accompaniment to your winter lunches.
The winery writes "Our site idyllically suits Pinot Noir so classic Pinot Blanc is assured. A barrel fermented dry style (1g/l sugar) was aged for 11 months prior to bottling. It will certainly create some interesting wine/food pairings. Enjoy while young but this wine will age gracefully for at least 5 years."