The winery writes "A barrel fermented dry style (<2g/l sugar) was aged for 11 months prior to bottling. The wine was partially fermented on skins for 10 days prior to going to barrel adding mouthfeel and texture. It will certainly create some interesting wine/food pairings. Enjoy while young but this wine will age gracefully for at least 5 years."
Stock Level 2 bottles Volume (ml) 750ML Alcohol % 13.5 Seal Type Screwcap
Like this? Try these…
Up a notch