SOLD OUT AT THE WINERY!
Elephant Hill are always known for their over-delivery and this Viognier ticks all our boxes. Beautifully fresh, fragrant and balanced. 50% Barrel fermentation and lees stirring add complexity. Superb.
The winery writes "The 2016 Viognier was hand harvested over multiple picks from our vines at the coastal Te Awanga vineyard. It has classic stone fruit varietal characteristics of apricot and peach along with nectarine and hints of spice and ginger. The palate balances richness with fine acidity and good length."
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