Elephant Hill has a glowing reputation for producing superb, award winning wines and this release is exactly that. From a single vineyard in Bendigo, Central Otago, this wine is jam-packed with red berry, dark plum fruits and subtle florals intwined. Bright acidity and fine tannins make it a perfect match for food. Think hearty beef casserole. Elegant, balanced and a true expression of Pinot Noir.