Produced by Simon Waghorn and his team at Astrolabe - one of New Zealand's most respected wine producers - Durvillea is a highly regarded option for those looking to sample the accuracy and sheer drinkability of the Astrolabe range at a more accessible price point.
The quirky Durvillea name comes from a seaweed variety Waghorn, a seaweed geek(!), studied at University.
Vegetarian and Vegan friendly.
The winery writes "Medium-bodied with pear and peach flavours, mineral texture and a long finish."
Cameron Douglas MS writes "Fresh, ripe and juicy brown and yellow apple aromas, honeysuckle and fruit spice. Equally fruity on the palate with a satin texture, contrasting acidity and a fresh mouth-watering juicy core. Just dry on the finish and in a style that will please many Gris fans. Best drinking from 2021 through end of summer 2022."
|Dietary Requirements:||Vegan, Vegetarian|