Michael Cooper writes "This wine offers a clear style contrast to Section 94, Dog Point's complex, barrel-aged Sauvignon Blanc (see the Branded and Other White Wines section). Hand-harvested at several sites in the Wairau Valley, it is lees-aged in tanks but handled without oak. The classy 2016 vintage (5*) is highly scented, very fresh and vibrant. Weighty, it has searching, ripe grapefruit/lime flavours, firm acid spine and a dry (3 grams/litre of residual sugar), lasting finish. Highly concentrated and tightly structured, it's a very harmonious wine, arguably the best vintage yet."
Stock Level 3 bottles Volume (ml) 750ml Alcohol % 13 Seal Type Screwcap
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