Made from predominately Shiraz and Grenache, the fruit is allowed to stay on the vine until very ripe when the concentration of flavours has developed. After crushing and partial fermentation to retain some sweetness, the wine is pressed and then fortified with a neutral spirit prior to maturation in small and large format oak casks.
"Lifted aromas of ripe dark fruit and nuts with barrel aged characters. Wonderfully integrated fruit, almond, chocolate and nutty flavours together with barrel aged characters combine to give a persistent flavoursome palate."
Stock Level 10 bottles Volume (ml) 750ML Alcohol % 18.5 Seal Type Cork