RANKED #2 AUSTRALIAN SHIRAZ | Cuisine Magazine.
FIVE STARS | Ralph Kyte-Powell- Cuisine Magazine.
93 POINTS | James Halliday.
Benchmark, seldom discounted McLaren Vale Shiraz from one of the most loved of all Australian producers.
“The Love Grass? It’s not something you smoke,” says d’Arenberg winemaker Chester Osborn. “It’s actually a vineyard weed that attaches to vineyard workers’ socks like Velcro.”
A perennial favourite, Lovegrass 2014 is oozing with dark berry fruits and rich spices that are backed up with bold tannins. It's a delight for any discerning fan of Aussie reds and comes backed with our highest endorsement.
James Halliday writes " A mix of hand and machine picking, crushed and destemmed, 2-3 weeks on skins, matured for 22 months in French and American oak (10% new). In the context of d'Arenberg's '14 Shirazs, medium-bodied and intensely regional, with swathes of dark chocolate wrapping themselves around the blackberry fruit at the heart of the wine. Great value for lovers of McLaren Vale shiraz with serious regional intent."
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