James Halliday writes " A mix of hand and machine picking, crushed and destemmed, 2-3 weeks on skins, matured for 22 months in French and American oak (10% new). In the context of d'Arenberg's '14 Shirazs, medium-bodied and intensely regional, with swathes of dark chocolate wrapping themselves around the blackberry fruit at the heart of the wine. Great value for lovers of McLaren Vale shiraz with serious regional intent."
Stock Level Limited Volume (ml) 750ML Alcohol % 14.5 Seal Type Screwcap
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