This is a fuller bodied, medium to dry Gris - made in a more serious style than most of the Hawkes Bay options we see. Put another way, though this wine is delicious by itself - especially when served as an aperitif - it comes alive with food when the pear and apricot flavours unfold. Try it with a pear, prawn and prosciutto salad and see what we mean. Family owned boutique producer Cypress is situated in the Gimblett Gravels, Hawkes Bay. Crafting unique, premium wines in limited quantities has been their focus for the past 8 years. The flavours are intense and the wines show great regional character.