The winery writes "The cool yet sunny environment of our Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. Subdued aromatics of manuka honey, lemon and wet stone. The palate is taut and textural with a phenolic backbone providing length to the sweet citrus and melon fruits."
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