98 POINTS | Bob Campbell, MW.
95 POINTS | Gary Walsh, Wine Front.
18.5+ POINTS | Matthew Jukes.
Crafted from hand harvested, naturally fermented, selected barrels of Te Muna Road Pinot Noir. Without a doubt one of the finest Martinborough Pinot Noir's. Allocations are tight. Don't miss out.
Bob Campbell, MW writes "Dense, rich pinot noir with sweet plum, dark berry floral, violet, spice, anise and nutty oak flavours. Intense, flavoursome wine that is deliciously accessible now but has a promising future. The wine has a perfect balance of fruit sweetness and ripe tannins. It is long and layered with impressive complexity."