Raymond Chan writes "Dry to taste and medium-bodied, the palate is softly deep with stylishly restrained, subtly rich and sweet fruit flavours of green stonefruits complexed by herbal elements, nutty oak, smoke and mineral interest. The wine has good vinous presence and mouthfeel, with fine, soft textures and integrated background acidity forming a positive line. The wine flows to a soft-textured, light finish with bitter herb, leaf and stonefruit notes. This is a softly concentrated Sauvignon Blanc with complex stonefruit, herb and smoky, nutty interest. Match with herb-marinated seafood, poultry and pork dishes over the next 3+ years. 85% BDX and MS clone Sauvignon Blanc and 15% BVID 14 clone Semillon from the ‘Loughlin’ vineyard, the Sauvignon Blanc WBP and tank fermented, the Semillon fermented in seasoned oak, the wine aged 9 months on lees without sulphur."
Stock Level 2 bottles Volume (ml) 750ML Alcohol % 14 Seal Type Cork
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