The winery writes: "Our 2014 Marlborough Riesling is sourced from Grant and Kirsten Coles’ vineyard at Spring Creek. We have been sourcing fruit from this block since 2005 and the wines have won a number of gold medals and trophies. The fruit in 2014 was in superb condition. This year we used just the free run component to craft this wine. It was tank fermented and as usual we used a yeast called SIHA7. This yeast was originally isolated from a German Riesling ferment and has proven to work wonderfully well under New Zealand conditions. As always, we have left a dash of residual sugar in the wine."