FOUR STARS | Michael Cooper
Petit Clos translates from French to 'small enclosed vineyard' which captures the essence of Pinot Noir in the Wairau Valley. This is hands down one of our favourite boutique Marlborough Pinot's. A star is born. Certified Biogrow organic.
The winery writes "The nose reveals aromas of red berries, mainly dominated by cherry and plum notes. There is a juicy red berries mouthfeel on the palate supported by very fine and supple tannins while retaining freshness all the way to the long finish."
Michael Cooper writes ""Certified organic, the 2017 vintage is based on Clos Henri's youngest vines. Estate-grown and hand-harvested in the Wairau Valley, it was matured in large (7500-litre) French oak vats. Ruby-hued, it is an elegant red, mouthfilling and supple, with ripe cherry, plum and spice flavours, showing some savoury complexity, and velvety tannins."
Stock Level: | Limited |
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Vintage: | 2019 |
Volume: | 750ML |
Alcohol: | 13.5 |
Seal Type: | Screwcap |
Dietary Requirements: | Organic |