All Churchill's Ports are produced from the best quality vineyards in the Douro valley. Grapes are hand-picked, foot crushed and naturally fermented with wild yeast with minimal intervention for the highest quality wine.
The Reserve port is Churchill's signature house blend. Matured in seasoned oak vats for three years, it's rich, complex and fruity. And this perfectly proportioned 200ml package makes it the perfect gift or stocking filler. Don't hesitate.
The winery writes "Rich, complex and unusually fruity. Serve at cellar temperare (12 to 14 degrees)."