#1 CHAMPAGNE UNDER $100 | Cuisine Magazine 2017.
FIVE STARS | Cuisine Magazine 2017.
This is X-factor Champagne that we would drink daily if the PowerBall God smiled our way. The epitome of Peaches and Cream style, it has a toasty nose and a creamy, lemon(ish) palate. Totally cool. Go on. Paint the town yellow!
Veuve Clicquot writes: "Grapes from as many as 50 to 60 different Crus are used for the blending of Yellow Label. The predominance of Pinot Noir provides the core structure of Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential to a perfectly balanced wine."
Paint the town yellow with this benchmark Champagne. Veuve remains in any discussion of the world's favourite Champagnes and opening a bottle of the famous yellow label is the perfect way to turn an event into a special occasion.