Big, bold, beautiful American Chardonnay with lots going on in the glass. Barrel fermentation has added complexity while partial malolactic ferment has added creaminess and extra texture. This is robustly weighted wine in the classic American style. The finish lingers like the last bite of that buttery crème brulee. A huge favourite with the Advintage Chardonnay faithful.
Vegan and vegetarian friendly.
The winery writes "Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie."
|Dietary Requirements:||Vegan, Vegetarian|