- Description
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Bob Campbell, MW writes “Matt believes he has achieved a “world first” by co-fermenting this Syrah with Grüner Veltliner rather than the usual candidate, Viognier. Extra structure was achieved by fermenting the wine with 60% whole-bunch fruit. The result is a dense and firmly structured wine with pepper, juniper, plum and new leather flavours. A very complex Syrah.”
Stock Level 9 bottles Volume (ml) 750MNL Alcohol % 13 Seal Type N/A - Reviews
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Ashridge Vintners Reserve Syrah 2015
Hawkes Bay, New ZealandFIVE STARS 18.5/20 | Raymond Chan An excellent example of premium Hawkes Bay Syrah. Beautifully balanced, this release combines fruit elegance with ...