GOLD MEDAL | NZ International Wine Show
A lovely expression of just off dry Marlborough Pinot Gris. Flavours of semi-ripe pear and tangy citrus are on show with lots of juicy citrus notes refresh the finish and make a second glass an easy choice.
Vegan and vegetarian friendly.
The winery writes "A mouth quenching, dry pinot gris filled with aromas of pear, fennel bulb and feijoa. The palate has a crunchy, crisp texture and has great drive. Flavours of quince, green olive martini and touches of vanilla bean come through with a crack of rock salt on the finish."