Here's what the Cuisine judges had to say "Its subtle apple, citrus, ginger and patisserie aromas combine seamlessly, and the zesty palate is creamy, fine, persistent and satisfying."
Ideal as an aperitif, Champagne Ayala Brut can also match a whole meal. It will pair perfectly with seafood, scallops, lobster, crab, fresh or grilled fish, fish terrines, salmon or beef carpaccio. Sushi and Asian food are also a good pairing.
Stock Level 5 bottles Volume (ml) 750ML Alcohol % 12 Seal Type Cork
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