FIVE STARS | Bob Campbell, MW.
Considered to be one of New Zealand's finest producers, Astrolabe have built their reputation on consistently producing exceptional wines. Simon Waghorn is a specialist in diversity and the Taihoa Sauvignon Blanc from Taihoa Farm showcases the sub-region of the Kekerengu Coast in Marlborough. This is expressive Sauvignon Blanc at it's finest.
Vegetarian and Vegan friendly.
Bob Campbell, MW writes "The 2016 Astrolabe Taihoa Vineyard Sauvignon Blanc, is another successful flagship wine that has benefited from barrel fermentation using indigenous yeasts, although the wine retains a distinctive chalky fruit character from the limestone-rich soils of the Kekerengu coastal sub-region."