Bob Campbell, MW writes "The 2016 Astrolabe Taihoa Vineyard Sauvignon Blanc, is another successful flagship wine that has benefited from barrel fermentation using indigenous yeasts, although the wine retains a distinctive chalky fruit character from the limestone-rich soils of the Kekerengu coastal sub-region."
Stock Level 10 bottles Volume (ml) 750ML Alcohol % 14 Seal Type Screwcap
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