Bob Campbell, MW writes "Flagship sauvignon blanc from the Kekerengu Coast that’s been hand-picked, whole-bunch pressed and fermented in barrels using indigenous yeasts. A very textural wine that’s deliciously rich and smooth. Ripe tree fruit and chalk/mineral flavours, with a suggestion of savoury funky character for extra complexity."
Stock Level 9 bottles Volume (ml) 750ML Alcohol % 14 Seal Type Screwcap
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