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Amaro (Italian for "bitter") is an Italian herbal liqueur that is most commonly enjoyed as an after-dinner digestif.
A traditional rendition of the ancient elixirs of Italy, cultivated, created and documented by the monks of old monasteries. With a focus on authenticity this amaro brings together separate infusions of herbs, spices, roots, barks, resins, seeds and flowers. The spirit is generous in its fortitude but not overly bitter allowing you to dive deeper into the rich complexity offered here whether enjoyed on its own or in a drink.