FIVE STARS | Cuisine Magazine 2014.
94/100 | Bob Campbell, MW.
Silver Medal | Spiegelau International wine Competition.
The winery writes "This Crémant de Bourgogne displays a pale yellow colour with slightly golden highlights. Its fresh nose delivers floral and fruity notes of mirabelle plums, peaches and lemons on a base of vanilla and fresh almonds. In the mouth, the attack is supple and elegant, and the perfect acidity enhances this wine's great freshness."