BLUE GOLD MEDAL | Sydney International Wine Competition.
Expect plenty of those classic floral aromas, dark red fruit characters and spicy undertones. This is an out and out winner.
The winery writes: "An aromatic Syrah with aromas of liquorice, black pepper, boysenberry and sweet violet notes. Medium bodied with flavours of black cherry and dark berry fruits, rich cocoa and savoury tones. French oak imparts spice and vanilla. Soft supple tannins and a lingering finish make this an excellent food wine."